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Conference

How to encourage putting technological innovations for food producers and food SMEs into practise : The experience of the EU-FAIRCHAIN project

Subjects: FAIRCHAIN_H2020; food processing; InnovationsMontrealMontreal, Canada

  • Source: GREEN FOOD TECH 20-23 ; https://hal.inrae.fr/hal-04109452 ; GREEN FOOD TECH 20-23, Institut sur la nutrition et les aliments fonctionnels (INAF); University de Laval, May 2023, Montreal, Canada ;

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Conference

How to involve the stakeholders in the sustainability assessment process of a technology or food value chain The experience of the EU-FAIRCHAIN project

Subjects: sustainable food system; food chain; Fermented wheyNantes; France

  • Source: International Congress on Engineering and Food - ICEF14 ; https://hal.inrae.fr/hal-04141757 ; International Congress on Engineering and Food - ICEF14, https://www.icef14.com/en/committees/6, Jun 2023,

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Conference

Innovative upgrades to value and packaging of small quantities of liquid food products

Subjects: Liquid food transformation; Whey; Technological innovationDublin; Ireland

  • Source: 36th EFFoST International Conference 2022https://hal.inrae.fr/hal-0387729636th EFFoST International Conference 2022, EFFoST: federation of associations and societies focused on food

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